Sandwich Sunday is back and singing songs of spring!
Smoked Salmon Sandwich with Dill/Chive Mascarpone
Makes 1 Sandwich
¼ cup mascarpone cheese
1 Tbsp. fresh dill, chopped
1 Tbsp. chives, chopped
black pepper, freshly ground
2 slices whole wheat bread, toasted
4 oz. smoked salmon fillets, thinly-sliced
1 ½-” slices vine-ripened tomato
4 thin slices of red onion
1 tsp. capers
1. Mix mascarpone, dill, and chives together in small bowl; season; reserve.
2. Place toasted bread slices out on work surface; smear ⅛ mascarpone mix on each slice of bread; layer one slice with smoked salmon, tomato, red onion, capers; close sandwich; serve immediately.