Smoked Salmon Sandwich with Dill/Chive Mascarpone.

Sandwich Sunday is back and singing songs of spring!

Enjoy!

Smoked Salmon Sandwich with Dill/Chive Mascarpone
Makes 1 Sandwich

Ingredients:
¼ cup mascarpone cheese
1 Tbsp. fresh dill, chopped
1 Tbsp. chives, chopped
kosher salt
black pepper, freshly ground
2 slices whole wheat bread, toasted
4 oz. smoked salmon fillets, thinly-sliced
1 ½-” slices vine-ripened tomato
4 thin slices of red onion
1 tsp. capers

Procedure:
1. Mix mascarpone, dill, and chives together in small bowl; season; reserve.
2. Place toasted bread slices out on work surface; smear ⅛ mascarpone mix on each slice of bread; layer one slice with smoked salmon, tomato, red onion, capers; close sandwich; serve immediately.

smokedsalmon_mascarpone

Advertisements

One response to “Smoked Salmon Sandwich with Dill/Chive Mascarpone.

  1. Pingback: Smoked Salmon Crêpe Cake. | The Lewis Report·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s