Cous Cous with Feta & Figs.

Sometimes my dinner doesn’t have to be the best dish I’ve ever created.

Sometimes I just do what’s easiest.

So I go through my pantry, generally taking a starch, a fruit or vegetable, a cheese, and some kind of oil or vinegar.

And so last week, I made the recipe below.

Cous Cous with Feta & Figs
Serves 2

1.5 cups Israeli cous cous, cooked
8 oz. feta cheese, cut into 1”- cubes
6 oz. dried kalamata figs, chopped
black pepper, freshly ground
balsamic vinegar

In large mixing bowl, toss cous cous, feta, and figs; season to taste; toss with 1-2 Tbsps. balsamic vinegar; serve immediately.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s