I’m pleased to report that week two of Paris marathon training was a success! Even though I missed one workout, it wasn’t one of my prescribed runs. Also, leaving work on time means going to
drink play with friends, right?
Fear not, my friend! For behold, I bring you tidings of great joy.
Grilled Cheese with Spinach & Prosciutto
4 slices whole wheat or 12-grain bread
4 slices fontina cheese
1 handful spinach leaves
4 slices prosciutto
extra-virgin olive oil
On one slice of bread, layer cheese, spinach leaves, and prosciutto; close with second slice of bread; heat 2-3 Tbsps. olive oil in medium sauté pan over low to medium heat; add sandwich; slowly cook until bread turns golden brown and cheese begins to melt; flip; continue cooking until second side browns and cheese is completely melted; serve immediately.