Pepper/Tomato/Olive/Manchego Salad.

On my recent trip to Raleigh, I went through some of my Mom’s new cookbooks. One salad recipe stood out consisting of tomatoes, bell peppers, olives, and manchego cheese.

I added roasted red peppers for a contrast in texture and flavor.

Also, the manchego totally makes this salad.

But you knew that already.

Pepper/Tomato/Olive/Manchego Salad

Summer in a bowl.

Summer in a bowl.

Ingredients:
1 pint grape tomatoes, sliced in half
2 red bell peppers, stemmed, seeded, and diced
2 roasted red bell peppers, seeded and diced
1 cup Spanish green olives, pitted and chopped
6 oz. Manchego cheese, diced
extra-virgin olive oil
salt
freshly ground black pepper

Combine all ingredients in a mixing bowl; toss; season to taste.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s