And now for something completely different. Something healthy. (Don’t worry, there’s cheese in the grits.) Halibut with Olive/Rosemary/Caper Vinaigrette Over Grits Serves 2 Ingredients: ½ cup grits 1 cups water […]
For those of you in warmer climates, it’s fucking cold in the Northeast. (And apparently in the Southeast, as my Facebook feed is crawling with friends who have “Snow Days.” […]
I recently had the pleasure of hosting several Baker family members for a post-race brunch. Being a half marathon, I knew I had to make something substantial. This did the […]
Who is to say, for example, among the many existing versions, what was the original of the Croque Monsieur? I suspect it was the simple one—a slice of ham between […]
“You should make this a lot.” That’s what His Lordship said to me when I served him this particular plate of pasta. And SWEET LORD, I intend to. Because #mushrooms. […]
