Recap: Blue Ridge Half Marathon.

A year ago, my friend Drew told me he was interested in running his first half marathon—the Blue Ridge Half Marathon—in Roanoke, Virginia, where he and his wife (my sister from another mother) live. As previously stated, I love Roanoke and visiting Danielle and Drew, so why not? His Lordship and I signed up last summer, and with that, the trip had been set in stone.

As the date drew nearer, I started receiving emails from the race director. It stated things like, “America’s toughest road marathon” and “mountains,” and yet,  I didn’t really pay much attention to it. My heart and mind were set on the mountains of Connemara that I had to tackle a mere two weeks before.

The Connemarathon came and went. There was much glee and rejoicing as our entire team tackled the bitter winds, ups, downs, and Hell of the West over 13.1, 26.2, or 39.3 miles. A week later, we returned home and got reacclimated with workflows and personal activities, and tried to wrap our head around the seemingly never-ending tragedy in Boston.

During this, I received more Blue Ridge Marathon related emails. I decided to look at the course map.

“Oh, crap.”

Miles 2-4 went straight up a mountain. I compared it to the Connemarathon course map. And just as I suspected, Mill Mountain was three times the elevation of Connemara’s Hell of the West.

“Oh….crap.”

When I completed Connemara, I texted Danielle to let her know that the victory lap in Roanoke was going to commence. Shooting straight up a mountain after crossing the first mile? Some victory lap. My Blue Ridge Half Marathon thoughts became simple: be smart, don’t walk, enjoy the run.”

Race Day

For the first time ever, I woke up without the tummy tumble normalcy, and enjoyed my cup of French press and oatmeal. We even had time for photo ops.

Our special guest, the vacuum!

Our special guest, the vacuum!

Since my hosts live close to the start, Drew and I decided to warm-up with a mile jaunt through the crisp Virginia air. The race day weather was perfect: 40˚F, sunny, and a light breeze. When we arrived at the starting line, runners were huddled together chatting, shivering, and being the typical race day nervous. As I looked around I realized I was one of the few not bundled up in throw-away clothes and wasn’t particularly chilly—the perks of training in the longest winter ever, I suppose.

We lined up, listened to words from the race director, Bart Yasso, and Frank Shorter, had a moment of silence for Boston victims, and listened to the National anthem.

Then we were off.

Drew and I’s plan was to take it easy through the first mile—no getting over excited where couldn’t push ourselves up the mountain. Our cheer squad (Danielle and His Lordship) was situated on the bridge just before said marker. We reached them in 7:58.

“Whoops, we may have gone a little too fast,” I said.

And then the mountain trudge began.

For 2.5 miles, we climbed. Some of this was steeper than the rest, some had a slanted, slippery slope, and most of it was winding. Drew went ahead of me, and I tried my best to keep my heart rate at 150 bpm or lower. People started running past me. ‘Don’t push it too hard,’ I thought.

When I passed the point where Danielle and Drew got married, I knew it was only a short matter of time before I reached the Mill Mountain Star, also the beginning of a nice downhill off the mountain.

As I reached the Star parking lot, I saw that glorious beacon of hope that the city of Roanoke bears it’s nickname after. A huge group of volunteers greeted me shouting, “YOU DID IT! WELCOME TO THE STAR!!”

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Elated, I thought to myself, ‘game on’ and started picking up my pace. Just like the uphill, I didn’t want to overdo it on the downhill and tire myself out before the back half of the course. I coasted down and smiled with glee. The views from the mountain were stunning—it was as if we were running through a postcard.

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When I reached the bottom, I noticed more people out cheering with signs suggesting that “we made Mill Mountain our bitch” and the like. Thanks, spectators, we love you, too.

Miles 1-6 splits: 7:59, 9:04, 10:18, 10:05, 7:49, 7:45

I approached the familiar Roanoke River Greenway—a path running along the Roanoke River that I had run training runs on before. I knew the Cheer Squad was somewhere along this path. I kept my eyes peeled for Boston colors, and noticed a sign that said, “FART” in giant letters (well played).

That’s when I heard shouting.

“ABBE LEWIS. I LOVE ABBE LEWIS.”

Thanks for the action shot, Danielle!

Thanks for the action shot, Danielle!

It was Danielle in her bright blue and yellow attire, snapping photos and jumping up and down.

“THIS IS SO. FUN.”

It was. For the first 7 miles I was smiling. The scenery was breathtaking, and the community was more than supportive. Neighborhood kids dished out Twizzlers and pretzels, while others volunteered at aid stations.

We reached another bridge at mile 8.5, and my quads started to burn; an all too familiar sensation I felt in the mountains of Connemara. I kept my pace steady so not to burn out in the final miles. Our course had been changed a few days prior to the race due to flooding in the Roanoke River. I saw Drew on part of the new turnaround—he looked great charging up the bridge on Franklin.

It was on that bridge where I started feeling a pull in my groin; another all too familiar sensation from my injury two years ago. I slowed but managed, and decided to run smart the final miles.

I saw the Cheer Squad at mile 10, and told them it was the final countdown. Little did they know, I was actually listening to the one hit wonder by Europe and channeling my inner Gob Bluth.

Another bridge at mile 11.5. And at a low incline. My quads were on fire and my groin started to pull. ‘Just keep going, you can manage for the next 15 minutes,’ I thought to myself.

As we descended into downtown Roanoke, I reached another short hill.

“Last hill, I swear,” shouted a spectator.

He giggled when I responded in kind with a very loud thank you.

We turned right on Norfolk Avenue next to the train tracks. I heard more shouting. The Cheer Squad had booked it from mile 10 to the finish. His Lordship asked how I was doing; I told him Mill Mountain kicks Hell of the West’s ass. He seemed surprised.

I crossed the finish line with my fist up in the air donning my #BostonStrong friendship bracelet. The race director greeted me with a huge smile and congratulations. I grabbed my medal, a bagel, and an orange. The finisher’s area was quite grand with a beer tent, musicians, and huge spread of pizza, shrimp cocktail (yes, I’m serious), water, and Gatorade.

I found my friends at our meet-up point and celebrated. My mountainous spring races finally came to a close.

Miles 7-13.1 Splits: 9:05, 8:30, 8:28, 8:51, 8:53, 8:57, 8:27
Blue Ridge Half Marathon: 1:54:30 (8:45 pace), 11th AG

Would I do this race again? In a heartbeat. Besides the near-perfect weather, the race itself was everything I would want out of one. It was challenging, beautiful, and had an incredibly helpful staff and good spectators, given the size of the city itself.

Also, huge congratulations to Drew on his spectacular first half marathon (he finished in 1:44:54)! Beers and cheese all around!

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Next up, my Ireland wrap-up and Connemarathon race report. Just as soon as I find the words to put on paper.

Wrap It Up: Roanoke, Virginia.

It’s been over two years since the last time I visited Roanoke, and I will say that, for the record, this quaint city never disappoints.

My last adventure included cheese, Jeremy Irons, Stefan remakes, hiking, and llamas. Thank Christ my most recent adventure was wildly similar. Don’t be jealous.

So let’s wrap it up in the Star City, shall we?

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Restaurant Recommendation: Although this is a tough one (everyone is of the local, sustainable, farming ilk), I’ll put my foot down with Lucky. The portions are huge, the cheese plates grand, and, while I didn’t experience it for myself, I hear the bartender whispers sweet serenades of velvet. I don’t know what this means either, but my partner in crime swears by it. Oh bartender, speak to me in velvety tones whilst making me a luscious Manhattan.

We Went There Twice For Good Reason: Blues BBQ Co. Need some good post-race fuel? Go fill up on pulled pork, succotash, and hush puppies worth their weight in gold. This spot is also great to wait out those afternoon torrential downpours. (See? We went twice.)

The “Please Don’t Judge Me, I Love Cats” Award Goes To: The mother effing Cat Circus. Yes, it’s real. And yes, the $18.72 price tag was worth it to go see the Acrocats. I watched a cat named Tuna play a cowbell. And a chicken play the tambourine. I laughed so hard I cried. And, while there was the cowbell playing Tuna and some cats did various tricks, we learned that you truly can’t train a cat to do anything. Good thing the circus ringmaster has 16 cats at home. Lesson learned.

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THEY “PLAY” INSTRUMENTS.

And, for good measure, let’s look at the numbers:

No. Of Restaurants Accomplished: Nine. So many glorious food destinations in Roanoke, including a burger joint with phenomenal tots.

No. Of Miles Run: 15.5. A shakeout run and the Blue Ridge Half.

That's us!

That’s us!

No. Of #BostonStrong Friendship Bracelets Made: Three. Two of us wore them during the half marathon.

That sums it up.

And speaking of #BostonStrong, hats off to the hundreds (yes, hundreds) who ran as one in Central Park last night. I’m so proud to be apart of such a beautiful community.

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On The Run Again.

I realize I have yet to write one of two things: a wrap-up post of Ireland, or a Connemarathon recap. But with all the goings-ons of a visit from my Father and the terrorism in Boston, things fell by the wayside.

And now we’re off to another mountain range in Virginia. You know, because that’s what intelligent people do when they register for a mountainous foreign marathon. They sign up for a mountainous domestic marathon.

And after Monday’s events, a fire seems to have been ignited under my bum, and I feel more charged and inspired than ever.

So, another mountain awaits. Bring it, Roanoke. Let’s get racing.

On The 2013 Boston Marathon.

Yesterday, thousands awoke to Marathon Monday, and friends, family, and members of the running community far and wide tracked and watched with glee as runners crossed the start line in Hopkinton and made their way to that famous left turn onto Boylston.

2012 Boston Marathon: Happy times at Mile 24.

2012 Boston Marathon: Happy times at Mile 24.

Us runners run for a multitude of reasons, including and not limited to a wide range of charities and organizations, running for lost loved ones, or running for people who cannot run. I’m very blessed to be apart of such a wonderful community.

Our Runner Army banded together as one yesterday afternoon with pain, sorrow, and anguish. My heart is very heavy for all those who endured tragedy at the finish line of one of the world’s most coveted races. Racing, whether it be a 5K or a marathon, are times of great happiness and inspiration, and should not be lived in fear.

We will march forward. And we will get to the finish line fearlessly.

Thank you to everyone who contacted with kind words and well wishes. I’m incredibly blessed and thankful that my friends who ran and cheered yesterday crossed the finish line or made it out of harms way.

Spring Vegetable Risotto.

Oh, hi. I’ve returned.

I’m taking my time in writing my marathon recap as there was much to say about the most difficult 26.2 miles I’ve ever endured, so all of you two readers  will have to wait (hi, Mom and Dad!).

The one thing I’ll say about the trip is this: I’m extremely proud of our Runner Army members who slogged powered through the hills in Connemara. All members survived, no bones were broken, and much alcohol was imbibed. Twas a tough day, and one not soon forgotten.

In the meantime, let us enjoy this spring weather that we’re finally experiencing! (Fingers crossed to those traveling to Beantown this weekend that the weather holds out for Marathon Monday.)

Now, if you’ll excuse me, I need to tend to my coffee maker, because that’s what breaks while I’m on vacation. Woof.

Spring Vegetable Risotto
Serves 2

Ingredients
1 med. shallot, minced
2 cloves garlic, minced
3 medium carrots, quartered and diced
1 large zucchini squash, diced
2-3 Tbsps. basil, en chiffonade
1 cup arborio rice
1 cup white wine
Parmigiano-Reggiano, grated
Extra-virgin olive oil
Salt & pepper

 

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Mise en place.

Procedure
1. In small pot, heat chicken stock over low flame.
2. In medium saucepan, sweat shallot 10-15 minutes until soft and slightly golden in color. Add garlic; sauté a few minutes more. Season with salt. Stir in rice.
3. Deglaze pan with white wine, bringing up brown bits from the bottom of the pan. Reduce wine to a Tablespoon of liquid.
4. Starting with one cup at a time, add chicken stock and cook over medium-low heat. Continue to add cup by cup until rice is tender and al dente, about 20-30 minutes. Stir in Parmesan; season with salt and pepper.
5. Meanwhile, prepare veg: Heat olive oil in large saute pan over medium heat. Add carrots, saute for 3-4 minutes until soft. Add zucchini; sauté until golden, about 7-9 minutes.  Toss in peas and basil; season with salt and pepper; reserve.
6. To serve, scoop risotto in bowl; top with veg mix and more Parmesan if desired.

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Tah dah! Spring!

Fun fact: Vegetables cut in the same size ensure a same cooking time. That’s right, there’s some thought and knowledge involved in cookery.

And So It Begins.

After snoozing 30 minutes past my 6:00 a.m. wake-up call, I set out for a couple of easy laps around the Reservoir.

I returned home to coffee, His Lordship icing his knee, and a crazed cat (typical).

As I logged in my Daily Mile entry, a familiar bittersweet feeling washed over me, as I realized that was my last training run of the season.

Tomorrow, my friends and I embark on our journey overseas to Ireland to conquer 26.2 (or 13.1, or, if you’re a looney toon, 39.3) green miles. I’ve sort of packed—half of my suitcase contains most of my running wardrobe, as I still have no idea what to wear. Will it be cold? Is it going to rain? Will I contract the plague? All of this, combined with my inability to stay clear of cupcakes and sugared things, have muddled into a nice hot cup of taper hell.

In an effort to keep me somewhat sane, my comrade and running partner has calmly told me to “keep my composure.”

Keep. My. Composure.

Also, remember to wear clothes on the run.

Also, remember to wear clothes on the run.

And stay away from chocolate and Rice Krispies treats. And lay off booze. And do not catch germs. And be weary of jet lag.

See y’all in Ireland.